RICCIA
€18,00
Sabor a mar
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Ingredientes:
Base de crema de tomates cherry amarillos, escarola salteada con aceituna negra y alcaparras, stracciatella de burrata, anchoas de l’Escala y albahaca.
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Ingredients:
Base of yellow cherry tomato cream, sautéed escarole with black olives and capers, burrata stracciatella, anchovies from L’Escala and basil.
Saltamarti